CURRICULA > BACHELOR'S DEGREE (BEGINNING 2019 AND ONWARDS) AND COMPLEMENTARY COMPETENCE > DEGREE PROGRAMME IN RESTAURANT ENTREPRENEURSHIP (MEA2), LAUREA LEPPÄVAARA > DEGREE PROGRAMME IN RESTAURANT ENTREPRENEURSHIP, DAYTIME STUDIES, S19, LEPPÄVAARA
Bachelor's degree (beginning 2019 and onwards) and complementary competence ≡

Degree Programme in Restaurant Entrepreneurship, daytime studies, S19, Leppävaara

Autumn 2019

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 1 2 1 2 1
CORE COMPETENCE
(Select 150 ECTS)
                                   
FLEXIBLE CUSTOMER SERVICE
                                   
Quality in Food Services 10
     
           
           
Certificate in Food Hygiene 0                                    
Legislation on Regulating Liquor Licences 0                                    
Professional Communication Skills 5
     
           
           
Intercultural Approach to Design Thinking 10
     
           
           
Language and Communication Skills
(Select 5 ECTS)
                                   
Initial Test in Swedish 0                                    
Service-oriented Swedish 5
     
           
           
Oral Skills in Swedish 0                                    
Written Skills in Swedish 0                                    
Finnish Language and Communication 5
     
           
           
Oral Skills in Finnish 0                                    
Written Skills in Finnish 0                                    
Introduction to Finnish Language and Culture 1 5
     
           
           
BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD
                                   
Customer-Oriented Services 5
       
           
         
Customer Relationship Management 5
       
           
         
Cost Accounting and Pricing in a Service Company 5
       
           
         
Service Business and Marketing 10
       
           
         
Operating Environment in a Service Company 5
       
           
         
SERVICE INNOVATION DEVELOPER
                                   
Business Game 5  
       
           
       
Corporate Social Responsibility 5  
       
           
       
Intermediate Finnish 5
     
           
           
Service Innovations 10  
       
           
       
Developing Service Systems 10  
       
           
       
EXPERT IN A WORK COMMUNITY
                                   
Placement 1 15
     
           
           
Placement 2 15  
       
           
       
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
                                   
Career Planning: Tools for Professional Development 2
     
         
         
Career Planning: Work Search and Work in the Future 2  
       
         
     
Career Planning: Working Life Competences 1    
         
           
   
Project Management and Communication 5  
         
           
     
Research and Development Methods 5    
         
           
   
Bachelor's Thesis 15    
         
           
   
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COMPLEMENTARY COMPETENCE
(Select 60 ECTS)
                                   
OTHER COMPLEMENTARY COMPETENCES
                                   
Participation in Voluntary Work 0                                    
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ECTS credits per period / semester / academic year 92 52 21 0 61 31 46 6 21 0 0 61 31 46 6 21 0 0

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

See the description attached.