CURRICULA > BACHELOR'S DEGREE (BEGINNING 2019 AND ONWARDS) > MEA2 DEGREE PROGRAMME IN RESTAURANT ENTREPRENEURSHIP, LAUREA LEPPÄVAARA > DEGREE PROGRAMME IN RESTAURANT ENTREPRENEURSHIP, DAYTIME STUDIES, S19, LEPPÄVAARA
Bachelor's degree (beginning 2019 and onwards)

Degree Programme in Restaurant Entrepreneurship, daytime studies, S19, Leppävaara

2019

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 1 2 1 2 1
CORE COMPETENCE
(Select 150 ECTS)
                                   
FLEXIBLE CUSTOMER SERVICE
                                   
Quality in Food Services 10
     
           
           
Certificate in Food Hygiene 0                                    
Legislation on Regulating Liquor Licences 0                                    
Professional Communication Skills 5
     
           
           
Intercultural Approach to Design Thinking 10
     
           
           
Language and Communication Skills
(Select 5 ECTS)
                                   
Initial Test in Swedish 0                                    
Service-oriented Swedish 5
     
           
           
Oral Skills in Swedish 0                                    
Written Skills in Swedish 0                                    
Finnish Language and Communication 5
     
           
           
Oral Skills in Finnish 0                                    
Written Skills in Finnish 0                                    
Introduction to Finnish Language and Culture 1 5
     
           
           
BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD
                                   
Customer-Oriented Services 5
       
           
         
Customer Relationship Management 5
       
           
         
Cost Accounting and Pricing in a Service Company 5
       
           
         
Service Business and Marketing 10
       
           
         
Operating Environment in a Service Company 5
       
           
         
SERVICE INNOVATION DEVELOPER
                                   
Business Game 5  
       
           
       
Corporate Social Responsibility 5  
       
           
       
Intermediate Finnish 5
     
           
           
Service Innovations 10  
       
           
       
Developing Service Systems 10  
       
           
       
EXPERT IN A WORK COMMUNITY
                                   
Placement 1 15
     
           
           
Placement 2 15  
       
           
       
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
                                   
Career Planning: Tools for Professional Development 2
     
         
         
Career Planning: Work Search and Work in the Future 2  
       
         
     
Career Planning: Working Life Competences 1    
         
           
   
Project Management and Communication 5  
       
           
       
Research and Development Methods 5    
         
           
   
Bachelor's Thesis 15    
         
           
   
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COMPLEMENTARY COMPETENCE
(Select 60 ECTS)
                                   
OTHER COMPLEMENTARY COMPETENCES
                                   
Participation in Voluntary Work 0                                    
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ECTS credits per period / semester / academic year 92 52 21 0 61 31 51 1 21 0 0 61 31 51 1 21 0 0

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

See the description attached.