Career Planning: Working Life Competences R0237-3017 01.08.2021-31.12.2021 1 credits(MEA219SN)+-
Learning outcomes of the course
The student is able to
- describe the meaning of his/her general working life competences in the world of work
- apply for a job using a portfolio amongst other things
- apply his/her knowledge of employee rights and responsibilities for his/her employment
Teacher in charge
Sirkka Antinluoma
Mode of delivery
Face-to-face
Language of instruction
English
Timing
01.08.2021 - 31.12.2021
Enrollment period
24.05.2021 - 30.05.2021
Number of ECTS credits allocated
1 credits
Group(s)
MEA219SN
Seats
20 - 40
Teacher(s)
Sirkka Antinluoma
Unit
Laurea Leppävaara, service
Programme(s)
Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Campus
Laurea Leppävaara
Evaluation scale
Approved/Failed
Research and Development Methods R0239-3020 03.09.2021-10.12.2021 5 credits(MEA219SN)+-
Learning outcomes of the course
The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results and make conclusions based on them
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research
- apply the principles of research communication orally and in writing
- draw up and interpret research and development reports
Teacher in charge
Sirkka Antinluoma
Mode of delivery
Face-to-face
Learning materials and recommended literature
All material is in Canvas
Teaching methods
Implementation process is in Canvas (will be open latest 1st of September 2021).
Evaluation methods and criteria
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Language of instruction
English
Timing
03.09.2021 - 10.12.2021
Enrollment period
24.05.2021 - 30.05.2021
Number of ECTS credits allocated
5 credits
Group(s)
MEA219SN
Seats
20 - 20
Teacher(s)
Sirkka Antinluoma
Unit
Laurea Leppävaara, service
Programme(s)
Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Campus
Laurea Leppävaara
RDI portion
5 credits
Evaluation scale
H-5
Evaluation criteria
Satisfactory
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Good
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Excellent
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Academic year 2022 - 2023
There is no implementations attached to this degree programme.