Academic year 2021 - 2022

•   Career Planning: Working Life Competences R0237-3017 01.08.2021-31.12.2021  1 credits  (MEA219SN) +-
  Learning outcomes of the course

  The student is able to
  - describe the meaning of his/her general working life competences in the world of work
  - apply for a job using a portfolio amongst other things
  - apply his/her knowledge of employee rights and responsibilities for his/her employment

  ---

  Teacher in charge

  Sirkka Antinluoma

  Mode of delivery

  Face-to-face

  Language of instruction

  English

  Timing

  01.08.2021 - 31.12.2021

  Enrollment period

  24.05.2021 - 30.05.2021

  Number of ECTS credits allocated

  • 1 credits

  Group(s)

  • MEA219SN

  Seats

  20 - 40

  Teacher(s)

  Sirkka Antinluoma

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

  Campus

  Laurea Leppävaara

  Evaluation scale

  Approved/Failed

•   Research and Development Methods R0239-3020 03.09.2021-10.12.2021  5 credits  (MEA219SN) +-
  Learning outcomes of the course

  The student is able to
  - choose the proper methods for development project and give reasons for these choices
  - collect empirical data and analyse it
  - interpret empirical results and make conclusions based on them
  - recognizes the ethical point of view of the research and development work
  - evaluate the reliability and validity of research
  - apply the principles of research communication orally and in writing
  - draw up and interpret research and development reports

  ---

  Teacher in charge

  Sirkka Antinluoma

  Mode of delivery

  Face-to-face

  Learning materials and recommended literature

  All material is in Canvas

  Teaching methods

  Implementation process is in Canvas (will be open latest 1st of September 2021).

  Evaluation methods and criteria

  Laurea`s Evaluation Criteria; Requirement level II
  >in Canvas and Student Intra

  Language of instruction

  English

  Timing

  03.09.2021 - 10.12.2021

  Enrollment period

  24.05.2021 - 30.05.2021

  Number of ECTS credits allocated

  • 5 credits

  Group(s)

  • MEA219SN

  Seats

  20 - 20

  Teacher(s)

  Sirkka Antinluoma

  Unit

  Laurea Leppävaara, service

  Programme(s)

  Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

  Campus

  Laurea Leppävaara

  RDI portion

  5 credits

  Evaluation scale

  H-5

  Evaluation criteria

  Satisfactory

  Laurea`s Evaluation Criteria; Requirement level II
  >in Canvas and Student Intra

  Good

  Laurea`s Evaluation Criteria; Requirement level II
  >in Canvas and Student Intra

  Excellent

  Laurea`s Evaluation Criteria; Requirement level II
  >in Canvas and Student Intra

Academic year 2022 - 2023

There is no implementations attached to this degree programme.