CURRICULA > BACHELOR'S DEGREE (BEGINNING 2019 AND ONWARDS) AND COMPLEMENTARY COMPETENCE > DEGREE PROGRAMME IN HOSPITALITY MANAGEMENT AND SERVICE DESIGN (PHA2), LAUREA LEPPÄVAARA > DEGREE PROGRAMME IN HOSPITALITY MANAGEMENT AND SERVICE DESIGN, DAYTIME STUDIES, S20, LEPPÄVAARA
Bachelor's degree (beginning 2019 and onwards) and complementary competence ≡

Degree Programme in Hospitality Management and Service Design, daytime studies, S20, Leppävaara

Autumn 2020

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 1 2 1 2 1
CORE COMPETENCE
(Select 160 ECTS)
                                   
HOSPITALITY MANAGEMENT
                                   
Hospitality Management and Customer Understanding 10
     
           
           
Customer Experience 10
       
           
         
Transformational Professional 5  
         
           
     
BarLaurea II 5  
         
           
     
Professional Communication Skills 5
     
           
           
Language and Communication Skills
(Select 5 ECTS)
                                   
Initial Test in Swedish 0                                    
Service-oriented Swedish 5
     
           
           
Oral Skills in Swedish 0                                    
Written Skills in Swedish 0                                    
Finnish Language and Communication 5
     
           
           
Oral Skills in Finnish 0                                    
Written Skills in Finnish 0                                    
Introduction to Finnish Language and Culture 1 5
     
           
           
SERVICE DESIGN
                                   
The World of Design Thinking 5
     
           
           
Certificate in Food Hygiene 0                                    
Legislation on Regulating Liquor Licences 0                                    
BarLaurea I 5
       
           
         
Service Design in Practice 10  
       
           
       
Ecosystem Building 10  
         
           
     
LEADERSHIP AND BUSINESS
                                   
Business Approach and Leadership Skills 5
       
           
         
Leadership and Business Mindset 10  
       
           
       
Business Pro Mindset in Hospitality Management 10  
         
           
     
EXPERT IN A WORK COMMUNITY
                                   
Placement 1 15
     
           
           
Placement 2 15  
       
           
       
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
                                   
Project Management and Communication 5
     
           
           
Research and Development Methods 5  
       
           
       
Bachelor's Thesis 15    
         
           
   
From a Student to a Professional
                                   
Study Skills and Professional Orientation 2
     
         
         
Professional Development 2  
       
         
     
Starting a Successful Career 1    
         
           
   
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COMPLEMENTARY COMPETENCE
(Select 50 ECTS)
                                   
INNOVATING FOOD SERVICES
()
                                   
Current Issues and Future Trends in Hospitality Field 5                                    
The World of Beverages 5                                    
TOURISM SERVICE DEVELOPER
()
                                   
Tourism Marketing 5                                    
Discovering Tourism 5                                    
Hotel Management 10                                    
Business Online Visibility 5                                    
Tourism Destinations Management 5                                    
Tourism Grand Tour 5                                    
Food Tourism 5                                    
PRODUCER OF EVENT SERVICES
()
                                   
Developing Conference and Congress Services into an Experience 10                                    
Event Safety and Security 5                                    
The Basics of Event Production and Management 5                                    
Event Production 5                                    
Sustainability in Events 5                                    
Event Design 5                                    
OTHER COMPLEMENTARY COMPETENCES
()
                                   
Participation in Voluntary Work 0                                    
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ECTS credits per period / semester / academic year 82 72 16 0 56 26 41 31 16 0 0 56 26 41 31 16 0 0

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

See the description attached.