Autumn 2020
| Search: | ECTS | 1 | 1A | 1S | 1 | 2 |
|---|---|---|---|---|---|---|
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COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
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ENTREPRENEURIAL PROJECTS
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| Individual Development Project in the Hospitality Field | 5 | |||||
| Development Project in a Team in the Hospitality Field | 5 | |||||
| Innovation Project | 5 | |||||
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PRODUCER OF EVENT SERVICES
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| Developing Conference and Congress Services into an Experience | 10 | |||||
| Event Safety and Security | 5 | |||||
| The Basics of Event Production and Management | 5 | |||||
| Event Production | 5 | |||||
| Sustainability in Events | 5 | |||||
| Event Design | 5 | |||||
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INNOVATING FOOD SERVICES
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| Current Issues and Future Trends in Hospitality Field | 5 | |||||
| Developing Food Services into an Experience | 10 | |||||
| Food and Beverages | 5 | |||||
| Food for Health | 5 | |||||
| Developing Sensory Quality of Food Services | 5 | |||||
| Food and Food Services Safety | 5 | |||||
| The World of Beverages | 5 | |||||
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TOURISM SERVICE DEVELOPER
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| Tourism Marketing | 5 | |||||
| Discovering Tourism | 5 | |||||
| Hotel Management | 10 | |||||
| Business Online Visibility | 5 | |||||
| Food Tourism | 5 | |||||
| Tourism Destinations Management | 5 | |||||
| Tourism Grand Tour | 5 | |||||
| International trade fair | 10 | |||||
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COACHING SUPERVISOR
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| Management and Leadership in a Work Community | 10 | |||||
| Service Production Management | 5 | |||||
| 145 | 135 | 10 | 135 | 10 | ||
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COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
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CORPORATE SAFETY AND SECURITY
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| Information and Cyber Security Management | 10 | |||||
| Occupational Health, Safety and Quality | 10 | |||||
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PREPAREDNESS IN SOCIETY
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| Critical Infrastructure Protection | 10 | |||||
| International Security | 5 | |||||
| Crime Prevention | 5 | |||||
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RISK MANAGEMENT
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| Risk, Safety and Security Management | 10 | |||||
| Environmental Risk Management | 5 | |||||
| 55 | 25 | 30 | 25 | 30 | ||
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COMPELEMENTARY COMPETENCE IN BEAUTY CARE
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| Business Continuity | 5 | |||||
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COSMETICS PRODUCT
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| Cosmetics Laboratory | 5 | |||||
| Cosmetics Brand | 10 | |||||
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RAW MATERIALS IN COSMETICS
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| Knowledge of Raw Materials | 10 | |||||
| From an Idea into a Product | 5 | |||||
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WELL-BEING AT THE INTERFACES OF COSMETICS
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| Dietary Supplements in Cosmetics | 5 | |||||
| Coaching Supervisory Work | 5 | |||||
| Cosmetics Today | 5 | |||||
| 50 | 50 | 0 | 50 | 0 | ||
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OTHER COMPLEMENTARY COMPETENCES
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| Project Work in Safety, Security and Risk Management | 5 | |||||
| 0 | 0 | 0 | 0 | 0 | ||
| ECTS credits per period / semester / academic year | 250 | 210 | 40 | 210 | 40 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
See the description attached.
