CURRICULA > BACHELOR'S DEGREE (BEGINNING 2019 AND ONWARDS) AND COMPLEMENTARY COMPETENCE > LAUREA TÄYDENTÄVÄ OSAAMINEN, AMK-TUTKINTO (TOP2), PALVELUALAT > COMPLEMENTARY COMPETENCE (BACHELOR’S STUDIES), S20, SERVICES
Bachelor's degree (beginning 2019 and onwards) and complementary competence

Complementary competence (bachelor’s studies), S20, Services

Autumn 2020

Classification
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Year of study 1
Search: ECTS 1 1A 1S 1 2
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
()
         
ENTREPRENEURIAL PROJECTS
()
         
Individual Development Project in the Hospitality Field 5
 
 
Development Project in a Team in the Hospitality Field 5
 
 
Innovation Project 5
 
 
PRODUCER OF EVENT SERVICES
()
         
Developing Conference and Congress Services into an Experience 10
 
 
Event Safety and Security 5
 
 
The Basics of Event Production and Management 5
 
 
Event Production 5
 
 
Sustainability in Events 5
 
 
Event Design 5
 
 
INNOVATING FOOD SERVICES
()
         
Current Issues and Future Trends in Hospitality Field 5
 
 
Developing Food Services into an Experience 10
 
 
Food and Beverages 5
 
 
Food for Health 5
 
 
Developing Sensory Quality of Food Services 5
 
 
Food and Food Services Safety 5
 
 
The World of Beverages 5
 
 
TOURISM SERVICE DEVELOPER
()
         
Tourism Marketing 5
 
 
Discovering Tourism 5
 
 
Hotel Management 10
 
 
Business Online Visibility 5
 
 
Food Tourism 5
 
 
Tourism Destinations Management 5
 
 
Tourism Grand Tour 5
 
 
International trade fair 10          
COACHING SUPERVISOR
()
         
Management and Leadership in a Work Community 10
 
 
Service Production Management 5
 
 
1451351013510
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
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CORPORATE SAFETY AND SECURITY
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Information and Cyber Security Management 10
 
 
Occupational Health, Safety and Quality 10
 
 
PREPAREDNESS IN SOCIETY
()
         
Critical Infrastructure Protection 10
 
 
International Security 5
 
 
Crime Prevention 5
 
 
RISK MANAGEMENT
()
         
Risk, Safety and Security Management 10
 
 
Environmental Risk Management 5
 
 
5525302530
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
()
         
Business Continuity 5
 
 
COSMETICS PRODUCT
()
         
Cosmetics Laboratory 5
 
 
Cosmetics Brand 10
 
 
RAW MATERIALS IN COSMETICS
()
         
Knowledge of Raw Materials 10
 
 
From an Idea into a Product 5
 
 
WELL-BEING AT THE INTERFACES OF COSMETICS
()
         
Dietary Supplements in Cosmetics 5
 
 
Coaching Supervisory Work 5
 
 
Cosmetics Today 5
 
 
50500500
OTHER COMPLEMENTARY COMPETENCES
()
         
Project Work in Safety, Security and Risk Management 5          
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ECTS credits per period / semester / academic year 250 210 40 210 40

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

See the description attached.