Skip to main content

Project Management and Communication (5 cr)

Code: YY00BW72-3036

General information


Enrollment

28.11.2022 - 04.12.2022

Timing

12.01.2023 - 05.03.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Seats

20 - 40

Degree programmes

  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)

Teachers

  • Annukka Korvenranta
  • Monika Cseh

Teacher in charge

Annukka Korvenranta

Groups

  • PRA223KN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K23, Leppävaara

Learning outcomes

The student is able to
- plan and report on the progress of a project, taking different elements of project management into consideration and using basic project management tools
- write text that is based on research results, using reliable field-specific sources and referencing
- communicate in a goal-oriented way, taking the target group and needs into consideration
- utilise IT tools in project management and communication

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

Further information

The learning outcomes are assessed by using level 1 of Laurea's common assessment criteria.