Business Planning and Basics of Financial Management (10 cr)
Code: ML00BW61-3001
General information
Enrollment
22.05.2023 - 28.05.2023
Timing
28.08.2023 - 15.12.2023
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
- Sari Jääskeläinen
- Petri Vähäkangas
Teacher in charge
Sari Jääskeläinen
Groups
-
PRA223KNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K23, Leppävaara
Learning outcomes
The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5