Degree Programme in Restaurant Entrepreneurship, päivätoteutus, S17, Leppävaara: MEA217SN
Curriculum code: MEA217SN
- Degree title
- Restonomi (AMK), Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2017
- Teaching language
- English
Description
See the description attached.
Select timing, structure or classification view
Show study timings by semester, academic year or period
Code | Name | Credits (cr) | 2017-2018 | 2018-2019 | 2019-2020 | 2020-2021 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | Autumn 2019 | Spring 2020 | Autumn 2020 | 1. / 2017 | 2. / 2018 | 1. / 2018 | 2. / 2019 | 1. / 2019 | 2. / 2020 | 1. / 2020 |
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A909MEA217SN-1000 |
FLEXIBLE CUSTOMER SERVICE
(Choose all ) |
40 | ||||||||||||||||||
A9278 | Quality in Food Services | 10 | timed | timed | timed | |||||||||||||||
A9332 | Certificate in Food Hygiene | 0 | ||||||||||||||||||
A9333 | Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
R0234 | Professional Communication Skills | 5 | timed | timed | timed | |||||||||||||||
A9269 | Intercultural Approach to Design Thinking | 10 | timed | timed | timed | |||||||||||||||
R0233 | Introduction to Finnish Language and Culture 1 | 5 | timed | timed | timed | |||||||||||||||
00506 | Initial Test in Swedish | 0 | ||||||||||||||||||
A9271 | Service-oriented Swedish | 5 | timed | timed | timed | |||||||||||||||
00634 | Oral Skills in Swedish | 0 | ||||||||||||||||||
00635 | Written Skills in Swedish | 0 | ||||||||||||||||||
R0049 | Finnish Language and Communication | 5 | timed | timed | timed | |||||||||||||||
00637 | Oral Skills in Finnish | 0 | ||||||||||||||||||
00636 | Written Skills in Finnish | 0 | ||||||||||||||||||
A910MEA217SN-1000 |
BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD
(Choose all ) |
30 | ||||||||||||||||||
A9266 | Customer-Oriented Services | 5 | timed | timed | timed | |||||||||||||||
A9267 | Customer Relationship Management | 5 | timed | timed | timed | |||||||||||||||
A9292 | Cost Accounting and Pricing in a Service Company | 5 | timed | timed | timed | |||||||||||||||
A9264 | Service Business and Marketing | 10 | timed | timed | timed | |||||||||||||||
A9263 | Operating Environment in a Service Company | 5 | timed | timed | timed | |||||||||||||||
A861MEA217SN-1000 |
SERVICE INNOVATION DEVELOPER
(Choose all ) |
40 | ||||||||||||||||||
A9294 | Business Game | 5 | timed | timed | timed | |||||||||||||||
A9295 | Corporate Social Responsibility | 5 | timed | timed | timed | |||||||||||||||
A9143 | Intermediate Finnish | 5 | timed | timed | timed | |||||||||||||||
A9297 | Service Innovations | 10 | timed | timed | timed | |||||||||||||||
A9298 | Developing Service Systems | 10 | timed | timed | timed | |||||||||||||||
A9142 | Corporate Social Responsibility | 5 | timed | timed | timed | |||||||||||||||
A856MEA217SN-1000 |
EXPERT IN A WORK COMMUNITY
(Choose all ) |
30 | ||||||||||||||||||
B0233 | Placement 1 | 15 | timed | timed | timed | |||||||||||||||
R0245 | Placement 2 | 15 | timed | timed | timed | |||||||||||||||
A857MEA217SN-1000 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all ) |
30 | ||||||||||||||||||
R0235 | Career Planning: Tools for Professional Development | 2 | timed | timed | timed | timed | timed | |||||||||||||
R0236 | Career Planning: Work Search and Work in the Future | 2 | timed | timed | timed | timed | timed | |||||||||||||
R0237 | Career Planning: Working Life Competences | 1 | timed | timed | timed | |||||||||||||||
R0238 | Project Management and Communication | 5 | timed | timed | timed | |||||||||||||||
R0239 | Research and Development Methods | 5 | timed | timed | timed | |||||||||||||||
A9286 | Bachelor's Thesis | 15 | timed | timed | timed | |||||||||||||||
R023MEA217SN-1000 |
OTHER COMPLEMENTARY COMPETENCES
(Choose all ) |
0 | ||||||||||||||||||
Total | 210 | 87 | 62 | 21 | 0 | 41 | 46 | 56 | 6 | 21 | 0 | 0 | 41 | 46 | 56 | 6 | 21 | 0 | 0 |
Study unit types
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.