Complementary competence (bachelor’s studies in English), S18, Services: CCM218SY
Curriculum code: CCM218SY
- Duration
- 1 years (60 cr)
- Start semester
- Autumn 2018
- Teaching language
- English
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2018-2019 | Autumn 2018 | Spring 2019 | 1. / 2018 | 2. / 2019 |
|---|---|---|---|---|---|---|---|
| CCM218SY-1000 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose all ) |
0 | |||||
| CCM218SY-1002 |
INNOVATING FOOD SERVICES
(Choose 0 ) |
0 | |||||
| A9219 | Current Issues and Future Trends in Hospitality Field | 5 | timed | timed | timed | ||
| TO00BL82 | The World of Beverages | 5 | timed | timed | timed | ||
| CCM218SY-1001 |
TOURISM SERVICE DEVELOPER
(Choose 0 ) |
0 | |||||
| A9182 | Tourism Marketing | 5 | timed | timed | timed | ||
| A9337 | Discovering Tourism | 5 | timed | timed | timed | ||
| R0407 | Planning and Development in Tourism | 10 | |||||
| A9346 | Hotel Management | 10 | |||||
| A9448 | Resetjänster i turistbranschen i Norden (Travel Services in Tourism Field in Nordic Countries) | 5 | |||||
| 01473 | Business Online Visibility | 5 | timed | timed | timed | ||
| CCM218SY-1005 |
ENTREPRENEURIAL PROJECTS
(Choose 0 ) |
0 | |||||
| A9494 | Individual Development Project in the Hospitality Field | 5 | timed | timed | timed | ||
| A9495 | Development Project in a Team in the Hospitality Field | 5 | timed | timed | timed | ||
| A9496 | Innovation Project | 5 | |||||
| CCM218SY-1015 |
PRODUCER OF EVENT SERVICES
(Choose 0 ) |
0 | |||||
| A9348 | Developing Conference and Congress Services into an Experience | 10 | timed | timed | timed | ||
| A9262 | Event Management | 10 | |||||
| A9234 | Developing Event Production by Service Design | 5 | |||||
| A9235 | Event Safety and Security | 5 | |||||
| CCM218SY-1006 |
COMPLEMENTARY COMPETENCE IN SECURITY MANAGEMENT
(Choose all ) |
0 | |||||
| CCM218SY-1009 |
SECURITY IN AN OPEN SOCIETY
(Choose 0 ) |
0 | |||||
| A9497 | Internal Security | 10 | timed | timed | timed | ||
| A9498 | Crime Prevention | 5 | timed | timed | timed | ||
| A9499 | International Security | 5 | timed | timed | timed | ||
| CCM218SY-1008 |
CORPORATE SECURITY AND SAFETY OPERATIONS
(Choose 0 ) |
0 | |||||
| A9422 | Occupational Safety and Personnel Security | 10 | timed | timed | timed | ||
| A9442 | Safety of Products and Services | 5 | timed | timed | timed | ||
| A9424 | Physical Security | 5 | timed | timed | timed | ||
| CCM218SY-1007 |
RISK MANAGEMENT
(Choose 0 ) |
0 | |||||
| A9488 | Security and Safety Management as Part of a Risk Management Process | 10 | timed | timed | timed | ||
| A9491 | Business Continuity Planning | 5 | timed | timed | timed | ||
| A9489 | Managing Environmental Security | 5 | timed | timed | timed | ||
| CCM218SY-1010 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
(Choose all ) |
0 | |||||
| CCM218SY-1014 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 0 ) |
0 | |||||
| Total | 60 | 105 | 25 | 80 | 25 | 80 |
Study unit types
Module type
| Code | Name | Credits (cr) |
|---|---|---|
| CCM218SY-1000 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose all ) |
0 |
| CCM218SY-1002 |
INNOVATING FOOD SERVICES
(Choose 0 ) |
0 |
| A9219 | Current Issues and Future Trends in Hospitality Field | 5 |
| TO00BL82 | The World of Beverages | 5 |
| CCM218SY-1001 |
TOURISM SERVICE DEVELOPER
(Choose 0 ) |
0 |
| A9182 | Tourism Marketing | 5 |
| A9337 | Discovering Tourism | 5 |
| R0407 | Planning and Development in Tourism | 10 |
| A9346 | Hotel Management | 10 |
| A9448 | Resetjänster i turistbranschen i Norden (Travel Services in Tourism Field in Nordic Countries) | 5 |
| 01473 | Business Online Visibility | 5 |
| CCM218SY-1005 |
ENTREPRENEURIAL PROJECTS
(Choose 0 ) |
0 |
| A9494 | Individual Development Project in the Hospitality Field | 5 |
| A9495 | Development Project in a Team in the Hospitality Field | 5 |
| A9496 | Innovation Project | 5 |
| CCM218SY-1015 |
PRODUCER OF EVENT SERVICES
(Choose 0 ) |
0 |
| A9348 | Developing Conference and Congress Services into an Experience | 10 |
| A9262 | Event Management | 10 |
| A9234 | Developing Event Production by Service Design | 5 |
| A9235 | Event Safety and Security | 5 |
| CCM218SY-1006 |
COMPLEMENTARY COMPETENCE IN SECURITY MANAGEMENT
(Choose all ) |
0 |
| CCM218SY-1009 |
SECURITY IN AN OPEN SOCIETY
(Choose 0 ) |
0 |
| A9497 | Internal Security | 10 |
| A9498 | Crime Prevention | 5 |
| A9499 | International Security | 5 |
| CCM218SY-1008 |
CORPORATE SECURITY AND SAFETY OPERATIONS
(Choose 0 ) |
0 |
| A9422 | Occupational Safety and Personnel Security | 10 |
| A9442 | Safety of Products and Services | 5 |
| A9424 | Physical Security | 5 |
| CCM218SY-1007 |
RISK MANAGEMENT
(Choose 0 ) |
0 |
| A9488 | Security and Safety Management as Part of a Risk Management Process | 10 |
| A9491 | Business Continuity Planning | 5 |
| A9489 | Managing Environmental Security | 5 |
| CCM218SY-1010 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
(Choose all ) |
0 |
| CCM218SY-1014 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 0 ) |
0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.