Degree Programme in Restaurant Entrepreneurship, daytime studies, S19, Leppävaara: MEA219SN
Curriculum code: MEA219SN
Description
See the description attached.
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| Code | Name | Credits (cr) | 2019-2020 | 2020-2021 | 2021-2022 | 2022-2023 |
Autumn
2019 |
Spring
2020 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
1. / 2019 | 2. / 2020 | 1. / 2020 | 2. / 2021 | 1. / 2021 | 2. / 2022 | 1. / 2022 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MEA219SN-1006 |
CORE COMPETENCE
(Choose ects: 150) |
150 | ||||||||||||||||||
| MEA219SN-1000 |
FLEXIBLE CUSTOMER SERVICE
(Choose all) |
30 | ||||||||||||||||||
| A9278 | Quality in Food Services | 10 | ||||||||||||||||||
| A9332 | Certificate in Food Hygiene | 0 | ||||||||||||||||||
| A9333 | Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
| R0234 | Professional Communication Skills | 5 | ||||||||||||||||||
| A9269 | Intercultural Approach to Design Thinking | 10 | ||||||||||||||||||
| MEA219SN-1008 |
Language and Communication Skills
(Choose ects: 5) |
5 | ||||||||||||||||||
| 00506 | Initial Test in Swedish | 0 | ||||||||||||||||||
| A9271 | Service-oriented Swedish | 5 | ||||||||||||||||||
| 00634 | Oral Skills in Swedish | 0 | ||||||||||||||||||
| 00635 | Written Skills in Swedish | 0 | ||||||||||||||||||
| R0049 | Finnish Language and Communication | 5 | ||||||||||||||||||
| 00637 | Oral Skills in Finnish | 0 | ||||||||||||||||||
| 00636 | Written Skills in Finnish | 0 | ||||||||||||||||||
| R0233 | Introduction to Finnish Language and Culture 1 | 5 | ||||||||||||||||||
| MEA219SN-1001 |
BUSINESS AND ENTREPRENEURSHIP IN THE SERVICE FIELD
(Choose all) |
30 | ||||||||||||||||||
| A9266 | Customer-Oriented Services | 5 | ||||||||||||||||||
| A9267 | Customer Relationship Management | 5 | ||||||||||||||||||
| A9292 | Cost Accounting and Pricing in a Service Company | 5 | ||||||||||||||||||
| A9264 | Service Business and Marketing | 10 | ||||||||||||||||||
| A9263 | Operating Environment in a Service Company | 5 | ||||||||||||||||||
| MEA219SN-1002 |
SERVICE INNOVATION DEVELOPER
(Choose all) |
35 | ||||||||||||||||||
| A9294 | Business Game | 5 | ||||||||||||||||||
| A9142 | Corporate Social Responsibility | 5 | ||||||||||||||||||
| A9143 | Intermediate Finnish | 5 | ||||||||||||||||||
| A9297 | Service Innovations | 10 | ||||||||||||||||||
| A9298 | Developing Service Systems | 10 | ||||||||||||||||||
| MEA219SN-1003 |
EXPERT IN A WORK COMMUNITY
(Choose all) |
30 | ||||||||||||||||||
| B0233 | Placement 1 | 15 | ||||||||||||||||||
| R0245 | Placement 2 | 15 | ||||||||||||||||||
| MEA219SN-1004 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all) |
30 | ||||||||||||||||||
| R0235 | Career Planning: Tools for Professional Development | 2 | ||||||||||||||||||
| R0236 | Career Planning: Work Search and Work in the Future | 2 | ||||||||||||||||||
| R0237 | Career Planning: Working Life Competences | 1 | ||||||||||||||||||
| R0238 | Project Management and Communication | 5 | ||||||||||||||||||
| R0239 | Research and Development Methods | 5 | ||||||||||||||||||
| A9286 | Bachelor's Thesis | 15 | ||||||||||||||||||
| MEA219SN-1007 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 | ||||||||||||||||||
| MEA219SN-1005 |
OTHER COMPLEMENTARY COMPETENCES
(Choose all) |
0 | ||||||||||||||||||
| R0226 | Participation in Voluntary Work | 0 | ||||||||||||||||||
| Total | 210 | 92 | 52 | 21 | 0 | 61 | 31 | 46 | 6 | 21 | 0 | 0 | 61 | 31 | 46 | 6 | 21 | 0 | 0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
Module type